How about the electric ceramic stove? What are the advantages and disadvantages of electric ceramic stoves?

As the new favorite of the new generation of kitchen appliances, the electric ceramic stove quickly won the favor of consumers with its unique functional advantages and use effects, but there are still many friends who don't understand it. How about the electric ceramic stove ? What are the advantages and disadvantages of electric ceramic stoves? The following decoration home decoration network Xiaobian will give you detailed answers, I hope everyone can help after reading.

How about the electric ceramic stove?

Advantages of electric ceramic stoves:

1, do not pick the pot. Whether it is iron, aluminum, ceramic, glass, etc., as long as it is a pan, you can use it on the electric ceramic stove. The glass may crack, it is best to avoid multiple heating at the highest temperature.

2. Thermal effect. The most advanced far-infrared heating core is used as the heating element, and the new type of fire-resistant and heat-insulating material is used. The heat loss of the bottom plate and the periphery is small, the heat and heat conduction are uniform, and the heat effect is higher.

3. Temperature control and energy saving. The industrial temperature control system is used to accurately control the temperature. When the temperature of the furnace surface reaches saturation, the microcomputer system will automatically recognize and let the electric ceramic stove enter the background and work at half power. This can ensure the uniform temperature of the furnace surface and the center protection is expensive. Black crystal panel.

4, a furnace more than: with fried, barbecue, hot pot, stir-fried, hot milk, soup, slow stew, appointment and other powerful functions, but also supporting baking tray, grilled net for teppanyaki, barbecue recreation, Another unique advantage is that at the end of the winter, the electric ceramic stove can also be used as a heater.

Disadvantages of electric ceramic stoves:

1. The heating rate is slightly slower. No induction cooker is fast, it needs to wait for the resistance wire to heat up, and then transfer the heat to the pot body.

2. Low thermal efficiency. Even the most inferior induction cooker on the market can achieve 86% heating efficiency, but the thermal efficiency of electric ceramic stoves is only about 60%, so the induction cooker saves about 30% of electricity.

3, there are safety hazards of burns. The heating temperature of the electric ceramic stove reaches 700 degrees, and it takes a long time to cool the panel after use. The temperature of the induction cooker panel is much lower.

4. Damage to the skin. Long-term use of electric ceramic stoves to make more moisture in the skin is evaporated, so it is easy to cause dry skin. In severe cases, in addition to causing skin aging, the skin will start to grow small red spots, so dry and Women with sensitive skin should not use electric ceramic stoves.

The above is how the electric ceramic stove brought to you by Xiaobian? What are the advantages and disadvantages of electric ceramic stoves? All the contents, I believe that everyone has a basic understanding of the electric ceramic stove after reading this article, if you want to know more about the decoration consultation, please click to enter the decoration knowledge channel .

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