Electric pressure cooker and pressure cooker difference electric pressure cooker use note

Electric pressure cooker and pressure cooker are indispensable kitchen utensils in home life, whether it is cooking or stew is quite good. So do you know the difference between electric pressure cookers and pressure cookers? Electric pressure cookers are a kind of kitchen utensils that everyone is familiar with. Now there are a lot of kitchen supplies on the market slowly entering our lives. Electric pressure cookers are a relatively common product. So do you know the precautions for using electric pressure cookers?

The difference between electric pressure cooker and pressure cooker

First, the difference between electric pressure cooker and pressure cooker - nutritional value

The advantages of the electric cooker owned by the electric pressure cooker are completely sealed when cooking rice, the nutrition is not easy to be lost, and the pressure cooker is designed with an exhaust setting. During the process of exhausting, the nutrients are discharged along with the water vapor, which is not easy to save. The nutritional value of the original food.

Second, the difference between electric pressure cooker and pressure cooker - energy saving

Because the electric pressure cooker is time-controlled and pressure-bearing, its energy consumption is less than other pots and its efficiency is higher. It is a veritable energy-saving product. Because the electric pressure cooker is in a sealed state during work, with a certain pressure, things are basically isolated from the outside air, and the slow temperature loss makes the cooking time of the food greatly reduced. The setting of the hot air pressure on the side of the pressure cooker increases the cooking time period, and the relative loss of energy is more. In addition, the heat source of the electric pressure cooker is electricity. The heat source of the pressure cooker is natural gas. Relatively speaking, the natural gas is heated during the combustion process. Not all of the burned natural gas can provide the heat source, and only part of it can provide the upper part, and the other part can provide the upper part and the other part. It is almost wasted in the burning process, and it does not exert its effect on food heating. The electricity is different. When the electric pressure cooker uses electricity to heat, almost all the electric energy can be used, and the maximum efficiency is exerted. Its energy saving advantages are obvious.

Third, the difference between electric pressure cooker and pressure cooker - safety

This is very important because the feeling of the pressure vessel is not safe and dangerous, but the safety of the electric pressure cooker is quite high. Since most of the electric pressure cookers on the market are floating seal structures that are separated from the inner pot and the lid, it is the most critical when the pressure is too high when the pressure is too high. Moreover, in the control aspect, various control technologies such as pressure control and temperature control are adopted, which can automatically realize the control range of pressure, so that safety is guaranteed; secondly, it has the function of quickly and automatically implementing cooking. Because the electric pressure cooker can automatically realize the cooking process according to different foods and different times, no need to be taken care of, and people's labor burden is alleviated.

Electric pressure cooker use precautions

1. Do not place on or near a high temperature gas or electric stove.

2, the inner pot should not be bumped or placed on an open flame to directly heat, so as to avoid deformation and affect the use.

3. During the cooking process, it is strictly forbidden to directly touch the float valve and the lid by hand to prevent high temperature burns.

4. Do not use steel balls or other sharpeners to scrape the inner pot, so as not to damage the surface of the inner pot without sticking coating.

5, do not wet the hand, pull the power plug. When cleaning and maintaining the electric pressure cooker, the electric pressure cooker must be cut off first, and the body is strictly prohibited from immersion or dripping.

6. During the use of the cover, it is strictly forbidden to put the handle under the lid, and put it on the finger when the lid is dropped.

7. After use, the water in the water storage box should be drained and cleaned in time.

8. Do not forcibly open the lid when there is pressure in the pot. Do not cover the float valve and the exhaust valve with other things during cooking. When cooking porridge, soup and other liquid foods, let them cool naturally. Do not open the exhaust valve to prevent liquid food from spilling with pressure.

9. During the cooking process, the heating plate is energized intermittently, and the heating lamp and the heat preservation lamp are alternately bright.

10. After entering the heat preservation state, if you do not need continuous insulation, you can unplug the power cord.

11. If you are cooking raw foods (such as porridge, viscous liquid), you can not immediately vent the exhaust valve to deflate, you must naturally cool until the float valve falls to open the lid, otherwise the food will be sprayed out in the steel spool, if you need to open Cover the food, use a wet towel cover on the lid to speed up the cooling.

The above is the content of the difference between the electric pressure cooker and the pressure cooker and the precautions for the use of the electric pressure cooker. I have read the article and have not had any understanding of the difference between the electric pressure cooker and the pressure cooker and the precautions for the use of the electric pressure cooker. I hope that the content that Xiaobian introduces for everyone today can help everyone.